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Dec 10, 2008 
On September 8, 2004, the U.S. Food and Drug Administration gave “qualified health claim” status to Omega III fatty acids, stating that “supportive but not conclusive research shows that consumption of the Omega III fatty acidsW may reduce the risk of coronary heart disease.
Omega III Fatty Acids
People with certain circulatory problems, such as varicose veins, benefit from fish oil.
Fish oil stimulates blood circulation, increases the breakdown of fibrinW, a compound involved in clot and scar formation, and additionally has been shown to reduce blood pressure.
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