
Jan 27, 2010
By: Dr. Pam Avery
The Newest Wonder Food
There’s a new juice in town, Acai juice. The Acai berry (commonly pronounced a-sigh-ee) is a rather small, round, and black-looking purple berry. It resembles a grape or a blueberry, but is smaller and darker. This fruit has a large seed and minimum amount of pulp. Acai has been used for many generations by the natives of Brazil.
Contemporary Brazilians are huge fans of the little berry. Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries. While relatively new to the American consciousness, acai has been around for centuries and has helped many people with its healthful qualities. Read more... (830 words, 1 image, estimated 3:19 mins reading time)

Jan 25, 2010
By: Dr. Pam Avery
Various Traditional cultures have always known that food can be medicine, when used wisely. For instance, the Chinese and East Indian cuisine is loaded with heavenly spices that not only taste good but are also good for many common ailments. In addition, science is now suggesting that these very spices may actually help and even prevent many chronic diseases as well as possibly some cancer. Read more... (1067 words, estimated 4:16 mins reading time)

Jan 24, 2010
By: Dr. Pamela Avery
CLA was first identified in 1978. Dr. Michael Pariza was studying beef extract at the University of Wisconsin-Madison as part of his cancer research. What he found was unexpected. Dr. Pariza’s initial research suggested two important possibilities. First, that CLA helps reduce body fat, and second, that it helps maintain lean muscle tissue. These initial findings attracted great interest, and a surge of scientific studies and research followed. Read more... (928 words, estimated 3:43 mins reading time)
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Lose Weight with Conjugated Linoleic Acid
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Aug 18, 2009

A free radicalW is an atomic structure with an unpaired electron in its outermost shell.
These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidationW.
Isotonix® Antioxidant
Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA.
Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals.
Read more... (340 words, 1 image, estimated 1:22 mins reading time)

Aug 18, 2009
Enzymes are important for the body’s proper absorption and utilization of food. Over time, the body’s ability to make certain enzymes reduces as part of the natural aging process. Many scientists now believe that maintaining normal levels of key enzymes is important to maintaining overall health.
Isotonix® Digestive Enzymes
Enzymes are responsible for every activity of life. Digestive and metabolic are the two primary classifications of enzymes within the body.
ProteasesW (aids in digesting protein), amylasesW (aids in digesting carbohydrates), and lipasesW (aids in digesting fats) are the three primary digestive enzymes, which function as the biological catalyst to breaking down food. Read more... (266 words, 1 image, estimated 1:04 mins reading time)

Aug 17, 2009
CLICK HERE to Read Additional Information on Isotonix® Vitamin D with K2.
Vitamin D plays an important role in bone health, heart health and immune support while working with vitamin K to support normal absorption of calcium and promote healthy arteries.
Isotonix® Vitamin D with K2
Isotonix Vitamin D with K2 contains vitamin D3, the metabolically active form of vitamin D, along with vitamin K2, a form of vitamin K which supports vascular health and calcium utilization. Isotonix Vitamin D is the first of its kind to deliver both of these powerful vitamins with isotonic delivery. Read more... (332 words, 1 image, estimated 1:20 mins reading time)

Aug 17, 2009
CLICK HERE to read an additioinal article on Isotonix® Maximum ORAC Formula for MORE IMFORMATION.
A good ORACW supplement should contain at least 3000 ORAC units in the form of high-ORAC value foods such as blueberries, cranberries and elderberries.
Isotonix® Maximum ORAC
ORAC refers to Oxygen Radical Absorption Capacity, which is a method for measuring the antioxidant capacities of different foods, and how many oxygen radicals a substance can absorb. Read more... (418 words, 1 image, estimated 1:40 mins reading time)