Ingredients (Serves 4):
8 – boneless skinless chicken thighs
2 – tbsp. olive oil
2 – tbsp. lemon juice
3 – cloves garlic, crushed
2 – tbsp. white wine

Directions:
Mix chicken with all ingredients in a bowl. Once chicken is thoroughly coated, chill for 20 minutes. Then grill under high heat for about 10 minutes per side, or until cooked. Serve with steamed broccoli and baby carrots, plus basmati rice.

Serving guide:
Fill one quarter of a regular dinner plate with rice (or other starchy carbs), one half with vegetables, and the remaining quarter with your cooked chicken recipe.

Curry Chicken Salad  Read more... (227 words, 1 image, estimated 54 secs reading time)

Ingredients:

• Salt and White Pepper
• Skinless, boneless Chicken Breast 1.5 lb
• Mayonnaise 0.5 cup (I used Light Hellman’s)
• Nonfat Plain Yogurt 0.5 cup
• Curry Powder 2 tsp
• White Wine Vinegar 1 Tbsp
• Celery 4 stalks chopped
• Apples (Fuji, Gala, or Granny Smith) 3 cored and cut into cubes
• Pecan halves, 0.5 cup toasted
• Butter (Boston) Lettuce 1 head, pale inner leaves only