Ingredients:
- Salt and White Pepper
- Skinless, boneless Chicken Breast 1.5 lb
- Mayonnaise 0.5 cup (I used Light Hellman’s)
- Nonfat Plain Yogurt 0.5 cup
- Curry Powder 2 tsp
- White Wine Vinegar 1 Tbsp
- Celery 4 stalks chopped
- Apples (Fuji, Gala, or Granny Smith) 3 cored and cut into cubes
- Pecan halves, 0.5 cup toasted
- Butter (Boston) Lettuce 1 head, pale inner leaves only

