
Jan 18, 2010
[/caption]
Many foods have few carbs in a standard serving. We call these “free foods” since they are essentially free of any serious impact on your blood sugar.
Any food with fewer than 5 grams of available carbohydrate in a 100 gram portion is a “free food.”
You can easily check the carbohydrate [...]
Permanent link to this post (56 words, estimated 13 secs reading time)