
Jan 27, 2010
By: Dr. Pam Avery
The Newest Wonder Food
There’s a new juice in town, Acai juice. The Acai berry (commonly pronounced a-sigh-ee) is a rather small, round, and black-looking purple berry. It resembles a grape or a blueberry, but is smaller and darker. This fruit has a large seed and minimum amount of pulp. Acai has been used for many generations by the natives of Brazil.
Contemporary Brazilians are huge fans of the little berry. Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries. While relatively new to the American consciousness, acai has been around for centuries and has helped many people with its healthful qualities. Read more... (827 words, 1 image, estimated 3:18 mins reading time)

Jan 25, 2010
By: Dr. Pam Avery
Various Traditional cultures have always known that food can be medicine, when used wisely. For instance, the Chinese and East Indian cuisine is loaded with heavenly spices that not only taste good but are also good for many common ailments. In addition, science is now suggesting that these very spices may actually help and even prevent many chronic diseases as well as possibly some cancer. Read more... (1064 words, estimated 4:15 mins reading time)

Jan 24, 2010
By: Dr. Pamela Avery
CLA was first identified in 1978. Dr. Michael Pariza was studying beef extract at the University of Wisconsin-Madison as part of his cancer research. What he found was unexpected. Dr. Pariza’s initial research suggested two important possibilities. First, that CLA helps reduce body fat, and second, that it helps maintain lean muscle tissue. These initial findings attracted great interest, and a surge of scientific studies and research followed. Read more... (925 words, estimated 3:42 mins reading time)
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Lose Weight with Conjugated Linoleic Acid
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Nov 8, 2008
By: Dr. Pam Avery

Antioxidants
No doubt about it, antioxidants are hot! Everywhere you look, you see information about them – magazines, online articles, books and advertisements in the market place. But what exactly is an antioxidant? Where are they found in nature? How do they work? Which antioxidants are best? Most of all, who really needs them? Read more... (816 words, 1 image, estimated 3:16 mins reading time)