A special thanks goes out to Rene White for sharing this recipe!

Ingredients:

2 2/3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
2/3 cup pure maple syrup
2 eggs
2 Tablespoons Fructose or Xylitol
1 teaspoon cinnamon

Directions:

• Mix first four dry ingredients together in a small bowl.
• In a different, larger bowl, cream butter thoroughly.
• Slowly add maple syrup to butter, mixing thoroughly.
• Mix in eggs, one at a time to butter mixture.
• Add flour gradually and mix together.
• Cover and refrigerate dough for at least one hour or until dough is firm enough to handle.
• Form dough into 1 inch balls; roll in a mixture of the 2 TBS Fructose or Xylitol and 1 tsp cinnamon.
• Place on very lightly greased cookie sheet (or parchment); flatten cookies slightly with bottom of a drinking glass.
• Bake in a 375* oven for about 8 minutes or until light golden.
• Cool on wire racks.

Yields 5 Dozen Cookies.