
A special thanks goes out to Renee White for sharing this recipe.
Ingredients:
2 2/3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
2/3 cup pure maple syrup
2 eggs
2 Tablespoons Fructose or Xylitol
1 teaspoon cinnamon
Directions:
- Mix first four dry ingredients together in a small bowl.
- In a different, larger bowl, cream butter thoroughly.
- Slowly add maple syrup to butter, mixing thoroughly.
- Mix in eggs, one at a time to butter mixture.
- Add flour gradually and mix together.
- Cover and refrigerate dough for at least one hour or until dough is firm enough to handle.
- Form dough into 1 inch balls; roll in a mixture of the 2 TBS Fructose or Xylitol and 1 tsp cinnamon.
- Place on very lightly greased cookie sheet (or parchment); flatten cookies slightly with bottom of a drinking glass.
- Bake in a 375* oven for about 8 minutes or until light golden.
- Cool on wire racks.
Yields around 5 dozen cookies.



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