Recipe Notes
This chicken pasta is flavorful and easy to make. The garlic, rosemary, beans, red pepper, parmesan cheese and spinach mixed together is a flavorful mixture.
Ingredients:
2 oz Barilla Plus penne pasta
2 chicken breasts, pounded to 1/4″ thickness
Salt and pepper
1 tsp olive oil
1 clove garlic, crushed
1/2 tsp dried rosemary
1 cup cannellini beans, rinsed
2 tbsp diced roasted red pepper
4 cups baby spinach leaves
2 tbsp grated parmesan
Directions:
- Cook the pasta according to the package directions. While the pasta is boiling, season the chicken on each side with a pinch of salt and pepper, and sear it in a skillet over medium-high heat for 3 to 4 minutes a side. Remove from the skillet and set aside. Add the oil, garlic, rosemary, beans, red pepper, and spinach to the skillet.
- Cook, turning frequently, until the spinach wilts (1 to 2 minutes). Slice the chicken and drain the pasta; toss them with the bean mixture. Spoon the pasta into two bowls and top each with 1 tablespoon of parmesan.
Yields 2 Servings.
Nutritional Information:
405 calories; 39.5 g protein; 6.3 g total fat; 1.7 g saturated fat; 73 mg cholesterol; 46 g total carbohydrates; 8.9 g fiber; 633 mg sodium; 1.7 g sugar
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