A special thanks goes out to Renee White for sharing this recipe.

Ingredients:

1 cup uncooked oatmeal
1 cup dried fruit (raisins, cranberries, cherries)
1 full scoop vanilla protein powder–Transitions
1 cup shredded coconut
1/3 cup nuts (optional)
2 egg whites
1 tsp. vanilla
1 ripe banana
1 Tbsp. agave nectar
dash cinnamon
nonstick cooking spray (olive oil spray)

Directions:

• Pre-heat oven to 350′.
• Mix Dry Ingredients seperately from moist.
• Stir all ingredients together.
• Lightly coat a baking sheet with nonstick cooking spray.
• Scoop rounded spoonfuls of dough onto sheet.
• Bake 20 minutes.

Yields 2 dozen cookies.

Nutritional Information:
Calories 77; Total Fat 3g; Total Carbohydrate 15.6g (Dietary Fiber 1.2g); Protein 2.5g