Ingredients:

8 – boneless skinless chicken thighs
2 – tbsp. olive oil
2 – tbsp. lemon juice
3 – cloves garlic, crushed
2 – tbsp. white wine

Directions:

• Mix chicken with all ingredients in a bowl.
• Once chicken is thoroughly coated, chill for 20 minutes.
• Then grill under high heat for about 10 minutes per side, or until cooked.
• Serve with steamed broccoli and baby carrots, plus basmati rice.

Yields 4 Servings.