Ingredients:
1.5 cups shredded chicken breast
3 oz. low-fat or fat free cream cheese
1 cup shredded reduced fat cheddar
1 cup onion, chopped
1/2 tsp ground cumin
1/2 tsp chili powder
1 cup Picante Sauce (lowest sugar)
1 cup Green Taco Sauce (lowest sugar)
8 whole wheat low carb tortillas (lowest sugar)

Directions:

• Preheat oven to 350F.
• In a large skillet, cook onion until golden brown, about 5 minutes.
• Add the chicken, cream cheese, picante sauce, chili powder, cumin, and cheddar cheese. Cook until well combined & cheese is melted.
• Spray a 9 x 13 inch with cooking spray.
• Using the tortillas, wrap the chicken mixture & place in baking pan.
• Pour taco sauce over top & put in oven until heated through.

Yields 8 Servings.

Nutritional Information:
128 calories; 17.1 g protein; 2.9 g total fat; 25.5 mg cholesterol; 15.8 g total carbohydrates; 8.7 g fiber; 499.4 mg sodium