Recipe Notes
This delicious burrito stuffing simmers in the crockpot and all of the wonderful flavors meld into a wonderful, healthy dinner treat.
Ingredients:
1 pound(s) boneless, skinless chicken breast tenders
2 tablespoon(s) all natural chicken broth
1 small finely chopped onion
1 clove minced garlic
2 seeded and chopped jalapenos
1 cup(s) whole kernel yellow corn, drained
1 3/4 teaspoon(s) chili powder
1 teaspoon(s) ground cumin
1 teaspoon(s) lime zest
2 tablespoon(s) lime juice
1 teaspoon(s) dried oregano
3 tablespoon(s) chopped fresh cilantro
6 – 10 inch flour tortillas
1 1/2 cup(s) diced ripe tomatoes
3/4 cup(s) reduced fat sour cream
3/4 cup(s) reduced fat shredded mexican cheese blend
Directions:
- Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high. Stir in the broth, onion, garlic, jalapenos, corn, chili powder, cumin, zest, lime juice, oregano, and cilantro. Simmer on high for 5 hours.
- Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with tomatoes and sour cream. Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
- Place on a large baking sheet. Sprinkle with shredded cheese. Broil for 2 minutes until cheese is bubbly.
Yields 6 Servings.
Nutritional Information:
439 calories; 31 g protein; 13.8 g total fat; 5.6 g saturated fat; 64 mg cholesterol; 48.8 g total carbohydrates; 4.5 g fiber; 712 mg sodium; 5.1 g sugar
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