Recipe Notes
Put these in the oven 45 minutes before removing the ham so they’re done when the ham is ready to serve. Or make ahead and reheat at 350F for a half hour.
Ingredients:
2 lb all-purpose potatoes, peeled and thinly sliced
1/4 C grated Cheddar cheese (5 oz)
3/4 C fat-free milk
2 tbsp olive oil
Directions:
- Heat oven to 350F. Set oven rack to top position.
- Layer potatoes and cheese in a well-oiled 8″ x 8″ baking dish, ending with cheese on top. Season each potato layer with salt and freshly ground black pepper to taste.
- Pour in milk. drizzle oil over potatoes and cheese.
- Bake on top rack of oven until bubbly and golden, about 1 hour 15 minutes.
Yields 8 Servings.
Nutritional Information:
167 calories; 8 g protein; 4.5 g total fat; 1.2 g saturated fat; 3.6 mg cholesterol; 24 g total carbohydrates; 2.1 g sugars; 2.7 g fiber; 155 mg sodium
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