Boneless Hot Chicken Wings
Recipe Notes
Even though boneless Buffalo wings are made with healthy white-meat chicken, they’re usually deep-fried and drenched in hot sauce laced with butter.
With a fraction of the fat, calories and sodium, these boneless wings are reason enough to throw a party.
Ingredients:
33 grams Bread Crumbs
8 ounces Boneless Skinless Chicken Breast cut into nugget sized pieces
6 tsp Tabasco Sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp Cayenne Pepper
1 tsp Black Pepper
Directions:
- Preheat oven to 375 degrees.
- Put bread crumbs in dish.
- Add a dash of each of the seasonings and mix well.
- Place chicken pieces in a separate dish, and cover and toss with hot sauce.
- Spray a baking pan with nonstick spray.
- Give each chicken piece a shake (so it’s not dripping with hot sauce), and then coat it evenly with the crumbs.
- Lay the nuggets on the baking pan.
- Place in the oven, and bake for 10 minutes.
- Then flip the wings over, and return them to the oven for 10 more minutes, or until outsides are crispy and chicken is cooked throughout.
Yields 3 Servings.
Nutritional Information:
Calories 129; Total Fat 1.6g; Total Carbohydrate 6.7g; Protein 21.1g
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